China Wok

Reviews about China Wok

• 5 / 5

  By Andrea Adams
  I have recently started ordering take out from China Wok and can honestly say I wasn't in love at first. The egg drop soup is not to my liking but the wonton soup is amazing. Some dishes are just what I am used to and some are a little bland. However, the reason I am giving them such good marks is because of the service. They are always pleasant and kind. The delivery is SUPER fast and the food is always hot and fresh. Their biggest positive for me though came just tonight. I placed my usual order and said I would be paying cash. When the driver arrived I could not find my wallet anywhere. I quickly called the store and used my credit card which I had not taken out with me the night before. They were very accommodating in allowing me to change my method of payment while the driver was at my door. Then, a few moments later my doorbell rings again and the driver is standing there with a noticeable bulge in his shirt. He asked me what my wallet look like and I explained it to him at which time he produced my wallet which he had found out in my driveway. To say that I will be forever grateful is an understatement. And I applaud him for making sure it was mine before handing it over. Honestly, I doubt I will order from any other places in the future. Thank you China Wok!!
  March 28, 2017
• 5 / 5

  By Destiny Taylor
  Best food ever. It comes with a huge amount, the flavor is good. I moved three miles out and tried places in my area and I definitely have to say I order there still. It is a $25 minimum for delivery but it's worth it. I refuse to eat anywhere else when it comes to Chinese so I make sure I get enough for the whole day or some for tomorrow. I honestly think more people should make reviews because I don't know how in the world they don't have 4 stars and the other place does. The shrimp at the other place look like they got it from Kroger frozen section. The shrimp here is the best I've had. Great fried rice. I have had the beef, pork, and shrimp.
  October 18, 2016